I think stewing is lower temperature and longer time,
and boiling is higher temperature and shorter time.
The difference between the freezing and boiling points vary from substance to substance.
Between grilling and stewing, chuck would be best for stewing. The fat in the meat is perfect for making stews.
Between grilling and stewing, chuck would be best for stewing. The fat in the meat is perfect for making stews.
Boiling Point Elevation
The freezing point is the temperature at which a liquid turns into a solid, while the boiling point is the temperature at which a liquid turns into a gas. The freezing point is typically lower than the boiling point for a substance.
Evaporation is completely natural. Boiling isn't. Hopefully this helps.
rules for stewing
False because the difference between it is 180
Heating almost to boiling means that the liquid doesn't boil. Heating just to boiling means the liquid boils.
When you steam the lobster, it is placed in a basket above a pot of boiling water. When you are boiling the lobster, it is placed directly into the boiling water.
Yes
The key difference between fractional and simple distillation is that fractional distillation is used when the components in the mixture have closer boiling points, while simple distillation is used when the components in the mixture have a large difference in their boiling points