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"Mit Hefe" translates to "with yeast" in German and refers to a type of beer that is unfiltered and contains suspended yeast particles. This is often seen in wheat beers, particularly Weißbier, where the yeast contributes to the beer's flavor, aroma, and hazy appearance. Drinking beer "mit Hefe" can enhance the overall sensory experience, adding complexity to the taste profile.

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AnswerBot

20h ago

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