It's Mexican (Spanish) for 'an ear of green corn'
granos de elote / choclo
"mais" means corn in english.A mi me gusta EL mais"I like corn"*Another word for mais is ELOTE, the word ELOTE is commonly used in the great country of Mexico.Brought to you by Centro Bilingue De San Miguelhttp://www.centrobilingue.com/index.php
The elote man primarily sells elote, which is a popular Mexican street food consisting of grilled corn on the cob. The corn is typically slathered in mayonnaise, sprinkled with cheese, chili powder, and lime juice, creating a flavorful and delicious snack. In addition to elote, he may also offer esquites, which are the same ingredients served in a cup with the corn kernels off the cob. These tasty treats are beloved for their vibrant flavors and are commonly found at fairs, markets, and street corners in many areas.
pupusa tamales de elote caldo de mondongo yuca con chicharon tamales de gallina platano frito nuegano rellenos de papa con gigote gorta de pescado chilaquiles atol de elote caldo de pollo
Elote is not a drink at all: it is corn on the cob, boiled in the husk. Sometimes, it is presented "on a stick", but may also be presented with the husk pulled down and used as a handle. Another custom is to cut the kernels and present it in a bowl: this method is often called esquites in central and southern Mexico.
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