Calcium and Vitamin K help clot the blood. Good sources are leafy green vegetables and wild fish such as salmon eaten with the soft bones. Good sources of Vitamin K are vegetables, especially the leafy green ones, the organ meats of organically raised livestock such as beef liver and heart, and egg yolk.
Platelets are the cellular fraction in blood helps to clot the blood. This process is also known as coagulation.
Platelets
platelets
Yes.yes, they are
plaque
Platelet cells are the component within blood cells that help control bleeding by helping blood to clot.
the Platelets or thrombocytes
platelets
Mr. chicken
the part of the blood that closes a wound is called the platelets.
Vitamin K in the blood helps the blood to clot.
formation of a clot.