0
El pulpo a la gallega, also known as pulpo a la gallega or pulpo a la feira, is a traditional Spanish dish from the Galicia region. It features octopus that is boiled until tender, then sliced and typically served on a wooden platter, garnished with olive oil, paprika, and coarse sea salt. Often accompanied by boiled potatoes, this dish is celebrated for its simplicity and the rich flavors of the ingredients. It is commonly enjoyed as a tapa or appetizer in Spanish cuisine.
What else can I help you with?
What is the population of La Gallega?
La Gallega's population is 85.
How do you say octopus in spanish?
The Spanish word is "pulpo."
When was El pulpo está crudo created?
El pulpo está crudo was created in 1990.
What are the ratings and certificates for El pulpo negro - 1985?
El pulpo negro - 1985 is rated/received certificates of: Argentina:16
What are some traditional dishes that feature cooked octopus as a key ingredient?
Some traditional dishes that feature cooked octopus as a key ingredient include Spanish pulpo a la gallega, Greek grilled octopus, and Japanese takoyaki.
Como se reproducen mariposas?
como se rreproducen y se desarrollan la mariposa y el pulpo
What has the author Roberto de Pola written?
Roberto de Pola has written: 'El libro de la cocina gallega'
What are the release dates for El pulpo humano - 1934?
El pulpo humano - 1934 was released on: Mexico: 23 June 1934 (Mexico City) USA: 5 May 1935
What actors and actresses appeared in El pulpo humano - 1934?
The cast of El pulpo humano - 1934 includes: Ricardo Beltri Arturo Campoamor Ada Ciangherotti Margot Erbeya Francisco Jambrina Manuel Lamberri Elena San Martin
What nicknames did Irineo Leguisamo go by?
Irineo Leguisamo went by El Pulpo, Mono, and Legui.
What did christiphor cloumbous call his big boat?
la Santa Clara, la Pinta, la Santa Maria/Gallega are his 3 ships
Cual es el peso del pulpo?
entre 545 y 745 kg....:D
