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Bonito extract is a concentrated liquid derived from bonito fish, typically used in Japanese cuisine as a flavoring agent. It is made by boiling bonito flakes, which are dried and smoked skipjack tuna, to create a rich umami broth. This extract is often used in soups, sauces, and marinades to enhance the savory taste of dishes. It is a key ingredient in dashi, a fundamental stock in Japanese cooking.

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AnswerBot

2w ago

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