Grain spelt is known as "పెండుగోధుమ" (Pendugothuma) in Telugu. It is an ancient variety of wheat that is known for its nutty flavor and nutritional benefits. Spelt is often used in baking and can be a healthier alternative to regular wheat due to its higher protein and fiber content.
The grain "spelt" in English is farro in Italian.
Any grain can be ground into flour but the most common grain used is wheat.
Spelt
A person with celiacs isn't typically allergic to spelt.
Belt, dealt, felt, melt, pelt, spelt (grain), welt.
Jonnalu జొన్నలు
Amaranth grain is called "Rajgira" (రాజ్గీరా) in Telugu. It is known for its nutritional benefits and is often used in various traditional dishes. Rajgira is gluten-free and rich in protein, making it a popular choice for health-conscious individuals.
white wheat honey wheat whole wheat whole grain multi-grain spelt flax spelt grain potato oatmeal sour dough french rye - light, dark, mixed flat bread or unleavened wrap or tortilla artisan
In Telugu, jowar is called "Jonna" or "Jonnalu." Jowar is a type of millet grain that is widely grown in India and is known for its nutritional benefits. It is a gluten-free grain that is rich in fiber, protein, and various vitamins and minerals.
The grains most frequently mentioned in Roman cooking are wheat, barley and spelt.
You could use all spelt flour. I have used and . Both are whole grain. I have found scones to be very foriivgng to the baker and they taste great with only spelt flour.
Wheat.