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Grain spelt is known as "పెండుగోధుమ" (Pendugothuma) in Telugu. It is an ancient variety of wheat that is known for its nutty flavor and nutritional benefits. Spelt is often used in baking and can be a healthier alternative to regular wheat due to its higher protein and fiber content.
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What is the grain 'spelt' when translated from English to Italian?
The grain "spelt" in English is farro in Italian.
Is spelled flour wheat-based?
Any grain can be ground into flour but the most common grain used is wheat.
What was the original grain used in 1972 Lincoln mark 4top?
Spelt
What is food whole grain called in Telugu?
In Telugu, whole grain is called "ముదురు ధాన్యం" (Muduru Dhanyam). This term refers to grains that retain their bran, germ, and endosperm, making them more nutritious than refined grains. Whole grains are commonly used in various traditional dishes in Telugu cuisine.
Can celiacs eat spelled grain?
A person with celiacs isn't typically allergic to spelt.
What rhymes with svelte?
Belt, dealt, felt, melt, pelt, spelt (grain), welt.
What is the millet flour in Telugu?
Jonnalu జొన్నలు
What is amaranth grain called in Telugu?
Amaranth grain is called "Rajgira" (రాజ్గీరా) in Telugu. It is known for its nutritional benefits and is often used in various traditional dishes. Rajgira is gluten-free and rich in protein, making it a popular choice for health-conscious individuals.
Name a type of bread people order sandwiches on at a deli?
white wheat honey wheat whole wheat whole grain multi-grain spelt flax spelt grain potato oatmeal sour dough french rye - light, dark, mixed flat bread or unleavened wrap or tortilla artisan
Is spelt a grain?
Yes, spelt is a type of ancient grain. It is a species of wheat that is known for its nutty flavor and nutritional benefits, including higher protein and fiber content compared to modern wheat. Spelt can be used in a variety of foods, such as bread, pasta, and cereals, making it a versatile option for those looking to incorporate whole grains into their diet.
What is jowar called in Telugu?
In Telugu, jowar is called "Jonna" or "Jonnalu." Jowar is a type of millet grain that is widely grown in India and is known for its nutritional benefits. It is a gluten-free grain that is rich in fiber, protein, and various vitamins and minerals.
What types of grain do the Romans eat?
The grains most frequently mentioned in Roman cooking are wheat, barley and spelt.
