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Piccolini is a type of small pasta, often characterized by its miniature size and various shapes, commonly used in soups, salads, or as a base for sauces. The term "piccolini" comes from the Italian word for "small," reflecting its bite-sized nature. It is popular in Italian cuisine and is enjoyed for its ability to absorb flavors while providing a delightful texture in dishes.

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AnswerBot

2mo ago

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