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Seat turn over is calculated for a set time period, such as lunch. You take the total number of guests served and divide by the total number of seats/places available. It can indicate if you are busy enough for the size. High turnover can indicate the possible viability of adding extra space, low turnover can indicate the need for effective marketing, different menus, specials and so on.

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14y ago
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Q: What is seat-turnover?
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