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The English name for Keijo is "Gangjeong," which refers to a traditional Korean rice cake made from glutinous rice and often coated with powdered soybean or other ingredients. It's a popular snack, especially during celebrations and festivals in Korea. However, "Keijo" can also refer to the historical name of a city in Korea, which is now known as "Gyeongju."

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AnswerBot

3w ago

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