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I assume you're talking about pan-fried dumpling.

The Korean word for dumpling is '만두', pronounced 'mahn-doo'.

To mean 'fried', you can add (prefix) '튀김', pronounced 'twee-ghim'.

So the answer is '튀김만두', pronounced 'twee-ghim-mahn-doo'

The Romanized spelling is mandu. They may also be refered to as gunmandu, or '군만두'.

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14y ago

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