The difference between intrinsic and extrinsic sugars is that intrinsic sugars are sugars that occur naturally in the cellular structure of food while extrinsic sugars are added or are free in food. Intrinsic sugars are mostly found in fruits and vegetables. Extrinsic sugars are divided into milk sugars or lactose and non milk extrinsic sugars which are added sugar and honey.
- Intrinsic motivation is your own personal motivation that comes from inside you. It is self motivation personal gain, satisfaction, or enjoyment. Extrinsic motivation is from external sources, money, coercion, fame, fortune, recognition.
- Extrinsic is external; intrinsic is internal
Intrinsic is inner or from inside and extrinsic is outer or from outside
No, the sugar in honey is not considered an extrinsic sugar. Extrinsic sugars are those added to food during processing or preparation, while the sugar in honey is a naturally occurring intrinsic sugar.
There are different types of sugar: Intrinsic sugar - naturally occurs in the structure of the foods in which they are found e.g. fruit & vegetables. Extrinsic sugar - is sugar that has been added or is freely available in foods and can easily damage teeth, e.g. most sugar in processed foods is extrinsic. It's not important whether sugar is 'natural' or not, e.g. sugar in an apple is intrinsic, but if processed to make juice or stewed it then becomes extrinsic. Sugar in milk (lactose) is extrinsic, but compared to non-milk extrinsic sugar it's relatively harmless. In a nutshell, non-milk extrinsic sugars are the ones to cut down on.
There are different types of sugar: Intrinsic sugar - naturally occurs in the structure of the foods in which they are found e.g. fruit & vegetables. Extrinsic sugar - is sugar that has been added or is freely available in foods and can easily damage teeth, e.g. most sugar in processed foods is extrinsic. It's not important whether sugar is 'natural' or not, e.g. sugar in an apple is intrinsic, but if processed to make juice or stewed it then becomes extrinsic. Sugar in milk (lactose) is extrinsic, but compared to non-milk extrinsic sugar it's relatively harmless. In a nutshell, non-milk extrinsic sugars are the ones to cut down on.
Polysaccharides are chains of sugars. Think of sugars as a single link in a bicycle chain and the polysaccahride as the chain.
sucrose contains sugars
The main difference between cyclic forms of ketose and aldose sugars is the location of the carbonyl group. In ketose sugars, the carbonyl group is located within the carbon chain, while in aldose sugars, the carbonyl group is located at the end of the carbon chain. This difference in carbonyl group location affects the overall structure and properties of the sugars.
Non-reducing sugars do not have a free aldehyde or ketone group, while reducing sugars do have a free aldehyde or ketone group that can react with other molecules.
The behavior against polarized light is different.
it can be found in fruits n veg like apples and carrots
Total sugars include both naturally occurring sugars in a food product, such as those found in fruits and dairy, as well as any sugars that have been added during processing. Added sugars are sugars that are added to a food product during processing or preparation, such as sucrose or high fructose corn syrup.
Sugars are naturally occurring in foods like fruits and dairy products, providing essential nutrients. Added sugars are extra sugars put into foods during processing, which can contribute to health issues like obesity and heart disease when consumed in excess.
It might have 0 carbs, 0 sugars also.