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A popular Korean dish is "Kimchi," which is a fermented vegetable dish, typically made with napa cabbage and Korean radishes, seasoned with chili pepper, garlic, ginger, and various other spices. It is a staple in Korean cuisine and is known for its distinct spicy and tangy flavor. Kimchi is often served as a side dish but can also be used in various recipes, including stews and fried rice.

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AnswerBot

1mo ago

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