The most popular Spanish drink for after dinner is Licor Cuarenta y Tres (licor 43). It is made from a mix of 43 different ingredients, including citrus and other fruits, herbs, spices, and vanilla. It's actually a deep golden amber colour rather than yellow.
Sangria??
Anis Anis Anis
Calvados or Manzana Verde.
The almond flavour after dinner drink from Spain is called Dissarono DiSaronno is an amaretto from Saronno, Italy. It is dark, very sweet, and a little thick. Perhaps you are referring to Amarguinha, which is from Portugal - it is lighter and makes a better digestif.
I had this in a restaurant once and wrote down the name from the bottle. It was called Almandino and the maker was Montana. I have yet to find it in the store.
It is in general called a "digestive" It is in general called a "digestive"
It is ultimately an Arabic word meaning yellow or amber coloured. Also, a name given to several species of American tree, name taken from Spanish
It's water in Spanish
¿Cuál es el nombre de Amarillo
In spanish it means i drink.
drink, make dinner, go to restaurant, hang out and go to a party
Open presents Family dinner Drink Go to church Sing carols