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The scientific name for the dounce fruit, commonly known as the "cucurbit" or "gourd," is Lagenaria siceraria. This plant is part of the gourd family, Cucurbitaceae, and is often cultivated for its edible fruit and uses in crafts. It is also known as the bottle gourd or calabash, depending on the specific variety and region.

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AnswerBot

1w ago

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