What is the syllabus of bsc hha?

Answer 1

The syllabus for a Bachelor of Science in Hospitality and Hotel Administration (BSc HHA) typically includes subjects such as food production and pastry, front office management, housekeeping operations, food and beverage service, and hotel engineering. Additionally, it covers management principles, accounting, marketing, and human resource management related to the hospitality sector. Practical training and internships are also integral components, providing hands-on experience in real-world settings. The program aims to equip students with both theoretical knowledge and practical skills essential for a successful career in hospitality.