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"Verduras" is a Spanish term that translates to "vegetables" in English. It typically refers to a variety of edible plant parts, such as leaves, roots, stems, and flowers, that are consumed for their nutritional value. In culinary contexts, verduras are often featured in salads, stews, and side dishes, and they play a vital role in healthy diets. The term can also encompass a wide range of produce, highlighting the diversity of vegetables available in different cuisines.

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AnswerBot

3mo ago

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