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Tennessee`s known for :

Dry Rub-Barbecued ribs are a popular dish in T-continued at the bottom by yields-

Ingredients:1/4 cup paprika

1 tablespoon packed dark brown sugar

1 tablespoon sugar

2 teaspoons salt

1 teaspoon celery salt

1 teaspoon ground black pepper

1 teaspoon cayenne pepper, or to taste

1 teaspoon dry mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Directions:

  1. In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder, and onion powder.
  2. Seal and store in a cool dark place until ready for use.
  3. Rub into pork ribs. For best results, allow ribs to marinate overnight.
  4. Grill ribs as desired.
Yields:4 servings

ennessee, and they are often prepared with a dry rub so that the flavors can seep into the meat before grilling. Many dry rub recipes are kept secret and passed down within families.

And-Bread pudding..

Ingredients:8 slices day-old bread

1/4 cup unsalted butter

1 cup whole milk

1 3/4 cups heavy cream

4 large eggs

3/4 cup sugar

1 teaspoon vanilla

Directions:

  1. Preheat oven to 350°F.
  2. Cut bread into 1-inch cubes to measure 4 cups, and in a shallow baking pan, toast bread in middle of oven until crisp but not golden, about 5 minutes.
  3. Melt butter and, in an 8-inch square baking pan, toss with bread.
  4. In a bowl whisk together milk, cream, eggs, sugar, vanilla, and a pinch salt and pour over bread, stirring to coat.
  5. Chill pudding, covered, 1 hour.
  6. Bake pudding in middle of oven until just set, about 50 minutes. Serve pudding warm or at room temperature.
  7. !
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10y ago

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