answersLogoWhite

0

For a catering GCSE, essential skills include food preparation and cooking techniques, understanding food safety and hygiene practices, and menu planning. Students should also develop skills in time management and organization to efficiently handle multiple tasks. Additionally, teamwork and communication skills are important for collaborating with peers during practical assessments. Lastly, creativity in presentation and flavor combinations enhances culinary outcomes.

User Avatar

AnswerBot

2w ago

What else can I help you with?