The salt present in sea water lowers its freezing point.
salt water freezes at a lower temperature than fresh water so the fresh water gets frozen and not the salt water
Salt water freezes at a lower temperature than fresh water, so it typically takes longer for salt water to freeze compared to fresh water. This is because the presence of salt lowers the freezing point of water.
Fresh water freezes faster than salt water because salt lowers the freezing point of water. When salt is dissolved in water, it disrupts the formation of ice crystals, requiring the salt water to become colder than fresh water in order to freeze. This phenomenon is known as the "freezing point depression."
The salt present in sea water lowers its freezing point.
- Salt water is heavier than fresh water. - Fresh water freezes at zero degrees Celsius (32F), but salt water freezes at lower temperatures, depending on the amount of salt in the water. - Salt water boils at a higher temperature than fresh water.
Ocean water freezes just like freshwater, but at lower temperatures. Fresh water freezes at 32 degrees Fahrenheit but seawater freezes at about 28.4 degrees Fahrenheit, because of the salt in it.
sea water doesnt freeze faster than fresh water, fresh water freezes faster than sea water as it has a lower freezing point than sea water has as sea water contains salt which makes the boiling/freezing points increase therefore making the sea water freeze at a lower temperature.
No, sea water freezes at a lower temperature than fresh water, because of the minerals -- mostly salt -- contained in sea water. Sea water may not freeze until it reaches 27 or 28 degrees F. Fresh water freezes at 32 degrees F.
Fresh water freezes at a higher temperature than salt water. This is because the presence of impurities in water lowers its freezing point.
On the contrary, it takes longer for salt water to freeze - it freezes at a lower temperature than fresh water does.
because water freezes at 0oC....so when the temperature is lower than that the water freezes.
Seawater does freeze, but it freezes at a lower temperature than pure water. When compounds, like salt, are dissolved in water, it freezes at a lower temperature. This is called freezing point depression. Seawater has a salinity of 3.5% and freezes at about 28 degrees F or -2 degrees C.