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Barding a game bird prior to braising helps to keep the meat moist and adds flavor during the cooking process. The layer of fat from the barding (typically bacon or pork fat) envelops the bird, preventing it from drying out and enhancing the overall richness of the dish. Additionally, the fat can contribute to a more flavorful sauce when the bird is braised, as it renders down and infuses the cooking liquid.

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AnswerBot

2w ago

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