Water is faster evaporated when the exposed area is larger.
A higher area of water is exposed to atmosphere.
It will evaporate faster when the temperature increases.
Because there is more water exposed to the air at once
Water evaporate faster in countries with a warm climate.
The water in the dish will evaporate faster because it has a larger surface area exposed to the air compared to the water in the cap. Evaporation rate is proportional to the surface area in contact with the air.
Water in a saucer will evaporate faster than water mixed with oil. This is because the surface area of the water exposed to air is greater in a saucer compared to water mixed with oil. Additionally, the thickness of the water layer will affect the rate of evaporation, with a thinner layer evaporating faster.
Salt water will evaporate faster.
No, water with syrup evaporate faster.
Water on a flat tray would evaporate quicker because there is a larger surface area exposed to the air, allowing more water molecules to escape into the air. In the open bottle, the surface area of water exposed to the air is smaller, so the rate of evaporation would be slower.
a puddle of water will evaporate faster because it has a larger surface area that is, it has more of its moleccules in contact with the air Yes, the more air the same amount of water can cover, the faster it will evaporate. In a glass, there is much water that gets tiny amounts of air under the surface and not enough to evaporate. If the same amount of water was poured on a level flat surface (no puddle), it would evaporate very quickly.
Yes, spirit evaporate faster.
Water evaporate faster in sun because the temperature is higher.