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firstly cut the peppers and put them in mini cpheopr with some oil and lemon and then put the mix into a container and freeze it that way you can use it all year roundyou can even make different flavour portions likepeppers and parsley chopped togetherpeppers and garlic chopped togetherpeppers and cilantro chopped togetheretc . then you have more variety til next yearsecondly you can use the crushed chillies in:salsa, soups, omlettes, part of a chicken marinade, on top of fish, in prawns, in a curry, in a pasta sauce, in a chilli, as a marinade in bbq meats, chinese spare ribs hot n spicy etc .hot peppers are a difficult thing to have on their own so why not freeze the chopped portions and use em all year round (to use simply scrape what you need with a spoon or leave to defrost for a bit, use and re freeze or make ice cube portions and that way you can defros one piece at a time and keep in the fridge for about 2 weeks then go for the next bit you can even give some to people you know to try Was this answer helpful?

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12y ago

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