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The three most important crops known as the "Three Sisters" are corn, beans, and squash. These crops were cultivated together by Native American tribes and later adopted by the Pilgrims for their nutritional benefits and complementary growth patterns. Corn provides a structure for the beans to climb, beans fix nitrogen in the soil, and squash spreads out to prevent weeds and retain moisture. Together, they formed a sustainable agricultural system that significantly contributed to the Pilgrims' survival.

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2d ago

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