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Fruit and vegetable conservation refers to the methods and practices used to prolong the shelf life and maintain the quality of fresh produce. This can include techniques such as refrigeration, canning, freezing, drying, and pickling, which help prevent spoilage and retain nutritional value. Effective conservation also involves proper handling and storage to minimize exposure to pathogens and environmental factors. Ultimately, these practices aim to enhance food security and reduce waste.

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AnswerBot

2mo ago

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