Fruit and vegetable conservation refers to the methods and practices used to prolong the shelf life and maintain the quality of fresh produce. This can include techniques such as refrigeration, canning, freezing, drying, and pickling, which help prevent spoilage and retain nutritional value. Effective conservation also involves proper handling and storage to minimize exposure to pathogens and environmental factors. Ultimately, these practices aim to enhance food security and reduce waste.
A pair is a fruit, not a vegetable
An apple is a fruit, not a vegetable.
Asparagus is a vegetable, not a fruit.
no a colliflower is not a fruit, it is a vegetable!!! No
tomato is not a vegetable, its a fruit because fruit has seed
It is a fruit but eaten as a vegetable
It is a fruit on the vine and a vegetable on your plate
It is a fruit, for culinary purposes it is a vegetable
Outter skin is a fruit or vegetable
An apricot is a fruit and a avocado is a vegetable or an aubergine
Mustard is not a fruit or vegetable, it is a condiment.
its a tuberous root, which can be considered as a vegetable. its not a fruit for sure!!