why yes, yes you can it wont stain hence the name stainless steel.
Well, the answer lies in the question; by saying 'real' stainless steel, you are implying that there are fake metals which go under the name 'stainless steel', thus the difference is that the stainless steel in refigerators is actually stainless steel, and the fake stainless steel is not...thus your question is answered...
stainless steel
UTS of 304L Stainless Steel is 586MPa UTS of 304 Stainless Steel is 621MPa
True stainless steel will not rust.
Poisson's Ratio of stainless steel
Yes, 18/8 stainless steel is food grade.
stainless steel
since you can use stainless steel surgical knives I think its pretty safe
Yes, 18/8 stainless steel is safe for use in food preparation and cooking.
Food sticks to stainless steel pans because the surface of stainless steel is not as nonstick as other materials like Teflon. This can be due to the lack of a nonstick coating or the high heat used during cooking, which can cause food to bond to the pan.
Stainless steel would be frozen at room temperature because it is a solid. The melting point of stainless steel is about 1510 degrees Celsius, and the melting point is the same as the freezing point. So, at any point below 1510 degrees Celsius, stainless steel is a solid, therefore frozen.
Yes, 18/0 stainless steel is safe for use in food preparation as it does not contain any nickel, which can potentially leach into food.
yes
Yes, 18/8 stainless steel is safe for food contact and effectively resists corrosion.
309 stainless steel welding rod used to MS to SS 308 stainless steel welding rod only used to SS
The best material of dinnerware for hot food would be stainless steel. Plastic often has dangerous chemicals that would be harmful to eat, but stainless steel is safe for surgeries, and food.
Certainly. It is also advisable to freeze it if you wish to keep it for an extended period.