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Not necesarily, but it could. Agriculture is an intensive form of gardening if you will. Horticulture is the practice of gardening without anything like plows or machinery and a variety of crops in one place, while agriculture is pretty much anything past that point, usually growing one staple crop over a large area using plows animals machinery, anything to make it possible

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Do subsistence agriculture use little machinery?

Yes, subsistence agriculture typically uses little machinery. Farmers primarily rely on manual labor and traditional tools to cultivate small plots of land to grow food for their families. This method emphasizes self-sufficiency and sustainability, often utilizing simple techniques that have been passed down through generations. As a result, the reliance on heavy machinery is minimal.


What is the Difference between industrialized agriculture and subsistence agriculture?

The difference is largely based on the farmer's decision of what to grow. If s/he is growing crops and livestock which he plans to use only to feed his family and not to sell, it's subsistence agriculture. Once he crosses the line to selling more of what he grows for (hopefully) a profit than he keeps for his family, then he is heading toward industrialized agriculture. A hallmark of industrialized ag is also the use of machinery to produce the crop.


How is intensive subsistence agriculture distinguished from extensive subsistence cropping?

Subsistence agriculture is that in which the farmers use or consume most of what they produce, rather than selling it in a market (commercial agriculture). Intensive subsistence agriculture refers to subsistence agriculture that supports a large number of people on a relatively small parcel of land (i.e., high physiological density). The primary example of intensive subsistence agriculture would be rice growing, such as that found in East, South and Southeast Asia. Extensive subsistence agriculture, on the other hand, is that which requires a lot of land to support relatively few people (i.e., low physiological density). Examples of this type include shifting cultivation/swidden agriculture (or slash and burn) and pastoral nomadism.


What is the best definition of subsistence agriculture?

Producing just enough food for a family's use.


What are some major types of commercial and subsistence agriculture?

Major types of commercial agriculture include plantation farming, which focuses on cash crops like coffee and sugar, and industrial agriculture, characterized by large-scale farming operations that use advanced technology and machinery to maximize yields. In contrast, subsistence agriculture involves small-scale farming where families grow food primarily for their own consumption, often using traditional methods. Key forms of subsistence agriculture include shifting cultivation, where farmers rotate fields to maintain soil fertility, and pastoralism, where communities rely on herding livestock for sustenance.


Which is not a form of subsistence agriculture?

Mediterranean


Does Canada have commercial subsistence or specialized agriculture?

Canada has specialized agriculture.


Compare and contrast market-oriented and subsistence agriculture?

Market oriented agriculture is the planting and cultivation so as to supply markets and industries. Subsistence agriculture is aimed at feeding a family.


What isMinimum life-sustaining agriculture?

Subsistence


Why do you think market-oriented agriculture is more productive than subsistence agriculture?

Agriculture is characterised by a dualistic structure of market-oriented commercial farms and much small-scale subsistence farming.


What is preindustrial agriculture?

It is usually called subsistence agriculture, farming designed to feed a family or small community, and was labor intensive, using only very limited machinery in the process.


What does traditional subsistence agriculture mean?

Traditional subsistence agriculture refers to a farming practice where people grow crops and raise livestock primarily to feed themselves and their families, rather than for commercial purposes. This form of agriculture is typically small-scale and relies on simple techniques without the use of advanced technology or large machinery. It is a way of life that has been passed down through generations and often involves growing a variety of crops to ensure food security.