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Cocoa beans are shipped off to their destination

The cocoa beans are delivered by truck to the Cadburys factory

They are then put into a large rotating drum to clean and roast.

They then get mashed into a paste called cocoa mass and take out the cocoa butter for safe keeping

Truck drives the cocoa mass to Harrowford.

Turned into crumbs which is then driven to the Bourneville factory

The crumbs get ground into a fine powder by a milling machine.

The cocoa butter is stored in giant tanks and goes down pipes into the conching area which is the mixing of the butter and cocoa powder which then turns into liquid chocolate

Gets strained through vibrating sieves

The mixture then gets tempered which means heating it then cooling it. There is a critical temperature. It takes a long time so it gets the right consistency

Once the chocolate is cooled it is squirted into moulds which are constantly vibrating to shake out the air bubbles and even out the mixture

The chocolate goes through a metal detector to ensure safety

If anything goes wrong a person in the control makes sure it works out again

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11y ago

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