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Planting high-yield crop varieties enhances farming sustainability by increasing productivity on existing agricultural land, which can reduce the need to convert natural ecosystems into farmland. This practice optimizes resource use, as these crops often require less water, fertilizer, and pesticides per unit of output. Additionally, higher yields can improve food security and generate more income for farmers, enabling them to invest in sustainable practices and technologies. Overall, it contributes to more efficient food production systems while minimizing environmental impact.

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What does dry farming mean?

Dry farming is a method of agriculture in which crops are grown without irrigation in areas that receive limited rainfall. It relies on capturing and retaining moisture in the soil to sustain crop growth, often through techniques such as mulching, using drought-resistant crop varieties, and strategic planting practices. Dry farming is a sustainable approach to farming in arid regions, but yields can be lower compared to irrigated farming.


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