answersLogoWhite

0

Induppu is not Epsom Salt.

Indppu is Rock Salt containing Potassium (KCl)

Epsom Salt contaains Magnesium (MgSO4) Sulphate.

Common salt contains Sodium (NaCl)

User Avatar

Wiki User

12y ago

What else can I help you with?

Continue Learning about Engineering
Related Questions

Is kalanamak is induppu?

no


How induppu is made?

Induppu or saindhava is a type of salt. It is mined from the ocean and dried for the consumer to use.


Is induppu is good for health when consumed daily?

i don't think it is good , because induppu is potassium choride , it have dangerous side effects, it is using as a poison in leathal injection(usa)


What is induppu?

Induppu is a traditional South Indian spice mix made from roasted and powdered ingredients such as dried red chilies, coriander seeds, and cumin seeds. It is commonly used to add flavor and heat to various South Indian dishes.


Is induppu and baking soda same?

No, induppu and baking soda are not the same. Induppu is a Tamil word that refers to rock salt, which is a type of salt commonly used in Indian cooking. Baking soda, on the other hand, is a chemical compound that is used as a leavening agent in baking to help dough rise. They are two different substances with different properties and uses.


What is induppu and medical benefits?

Induppu is the Malayalam for KCl or potassium chloride. adding it in diet can re-establish the delicate balance between sodium and potassium; and helps in lowering the blood pressure. Replacing the table salt with induppu is highly recommended for high bp patients since the daily maximum allowed intake of sodium (6g) is often fulfilled and overtaken by far by the hidden salt in the processed foods, ready meal etc. Eating more fruits and vegetables can also help in reducing high blood pressure.


What you mean kala namak in Tamil?

Kala namak in Tamil is referred to as "பிட்டு உப்பு" (pittu uppu), which translates to "black salt" in English. It is commonly used in South Indian cooking to add a salty and slightly sulfurous flavor to dishes.