Saponification is a process that makes soap. It usually involves mixing a strong base with a triglyceride such as fat or oil. The lye soap that was used by many people in frontier areas was made by mixing ashes from burned wood with tallow; the ash provided the lye (sodium hydroxide), the tallow provided the fat.
it makes new product
what is the process that enables computers to communicate with eachother
Rubber makes or is part of many things. Like tires, gum, rubber ducks, etc.
The fork() library function makes a copy of the calling process. The original copy continues with a return value of the process ID of the new process, while the new copy continues with a return value of zero. If there is an error, the original process continues with a return value of -1. So, the answer is that fork is a process creation function.
a ammonia plant makes ammonia by using a special process called the Haber Bosch process they are infamous by their smell, they make fertilizers and sometimes dyes and nylon
This is the process that makes a leaf/plant green.
gross nationaly product
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The product itself basically makes it a core product to the company. If the product is something people find necessary or a must have then that product then becomes the core product because it sells and makes money.
something that makes the product great
Yes. An improvement that makes a product satisfy its purpose better is an improvement to the product's utility.
A person who makes soap is typically referred to as a "soapmaker" or "chandler." The process of making soap involves combining fats or oils with an alkali substance, such as lye, to create a chemical reaction known as saponification. Soapmakers may also be known as artisans or crafters, depending on the scale and method of production they use.
Very good taste of cocacola makes ait a quality product.
The saponification number is measure of the number of saponifiable sites (i.e. -esterified or unesterified- acyl groups, by reaction with OH-) per (AND HERE COMES THE CLUE)1 gram of tested sample.Just imagine you have 2 samples: L(ong) and S(hort) with the SAME amount of saponifiable sites per molecule (or mole), so they both react with the same amount of reactant (KOH or NaOH).If it were 'per mole' then the saponification numbers would be equal, won't they?BUT saponification number is per 1 gram, and as the Long chained triacylglycerides in sample L do have a higher molecular mass, there are less molecules (or moles, or sapon. sites) of them in 100 grams. Thus sample L has a lower saponification number than sample S.In this way the saponification number is a measure of the average molacular mass (also of average chain length) of triacylglicerides (i.e. normal fats) though under certain restrictions.
Who makes naxa electronics
Yeast.
eleements