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Agricultural products that require the least amount of energy are typically those that grow quickly and require minimal inputs, such as certain leafy greens (like lettuce and spinach), herbs (like basil and parsley), and root vegetables (like radishes and carrots). These crops often have shorter growing cycles and can thrive in lower-energy environments, especially when grown using sustainable practices like organic farming or permaculture. Additionally, crops that are well-suited to local climates and require less irrigation also tend to have lower energy demands.

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1d ago

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