What are some examples of back of the house departments?

Answer 1

Back of the house departments refer to areas in a restaurant or hospitality setting that are not visible to customers but are crucial for operations. Examples include the kitchen, where food preparation and cooking take place, and the dishwashing area, responsible for cleaning utensils and cookware. Other departments may include storage areas for inventory management and staff areas for breaks and administrative tasks. Overall, these departments ensure smooth operations Behind the Scenes, contributing to customer satisfaction.