answersLogoWhite

0

A canteen operator is responsible for managing the daily operations of a canteen, including food preparation, menu planning, and inventory management. They ensure that food safety and hygiene standards are met while providing quality meals to customers. Additionally, they handle customer service, manage staff, and oversee financial transactions to ensure the canteen runs efficiently and profitably. Effective communication and organizational skills are essential for maintaining a positive dining experience.

User Avatar

AnswerBot

3w ago

What else can I help you with?

Related Questions