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What is the kingdom phylum class order family genus and species for black mold?

Kingdom: Fungi. Phylum: Ascomycota. Class: Sordariomycetes. Order: Hypocreales. Family: Dematiaceae. Genus: Stachybotrys. There are two species: S. chartarum and S. cylindrospora.


What breeds mold?

Most common indoor molds are caused by Aspergillus, Cladosporium, Penicillium, and Stachybotrys chartarum. These molds are often found in damp and poorly ventilated areas such as bathrooms, kitchens, and basements.


What is the size of a mold cell?

The size of a mold cell can vary depending on the type of mold species. On average, mold cells range from about 3 to 30 microns in diameter. Some molds, like Penicillium species, have smaller cells, while others, like Stachybotrys chartarum, can have larger cells.


Is black mold a carrier for staph?

Black mold, also known as Stachybotrys chartarum, is not a carrier for Staphylococcus aureus (staph). Staph is a type of bacteria commonly found on human skin and can cause infections, but it does not typically grow on mold. Both black mold and staph can be harmful to human health, so it's important to address any mold issues and practice good hygiene to prevent staph infections.


What type of mold is the most serious?

Probably black mold (strachybotrys chartarum) is the most serious for humans. The spores from the mold, when breathed or touched, can cause upper respiratory symptoms in otherwise healthy people, and cause cause serious health problems with people who have sensitivity to mold or respiratory problems such as asthma.


What molds would not be safe and harmful to you?

Black mold (Stachybotrys chartarum) is a common household mold that can be harmful if inhaled, potentially causing respiratory issues. Alternaria and Aspergillus molds can also cause allergic reactions in some individuals. It's best to prevent mold growth by keeping indoor spaces dry and well-ventilated.


What is black molds hABITAT?

Black mold (Stachybotrys chartarum) typically thrives in damp and humid environments with poor ventilation, such as areas with water damage or leaks. It is commonly found in bathrooms, kitchens, basements, and areas with high moisture levels. Black mold can grow on various surfaces like drywall, ceiling tiles, and wood.


What are the characteristics and growth patterns of black mold on an agar plate?

Black mold, also known as Stachybotrys chartarum, typically appears as dark green or black fuzzy patches on an agar plate. It thrives in damp and humid conditions, and its growth pattern is often rapid and aggressive. The mold can produce mycotoxins, which can be harmful to human health if ingested or inhaled.


Is it common to find black mold outside a house and what are the potential risks associated with it?

Black mold, also known as Stachybotrys chartarum, is not commonly found outside of houses. However, if it is present, it can pose health risks such as respiratory issues, allergies, and skin irritation. It is important to address any mold growth promptly to prevent potential health problems.


What is the reading for not being able to live in flood damaged household?

The answer is dependent on how much water damage there was, if there is structural damage (to include foundation) whic would make the house unsafe, and whether the mold problem has been dealt with. The toxic black mold Stachybotrys chartarum is very hazardous and can be fatal to many people including those who are immune suppressed or otherwise compromised.


What is the example of fungi?

Mycetoma (a chronic progressive subcutaneous infection caused by species of fungi (eumycetoma), or actinomycetes (actinomycetoma)) Mushrooms


Is there good mould?

Some molds are used in treating bacterial infections (penicillian). Others are highly toxic (stachybotrys chartarum). Any mold in height amounts are allergenic. Being your question is in food & cooking, I highly recommend NOT eating any mold, especially if you do not know what kind it is. The exception to this generally good rule is the kind intentionally included in the various blue-veined cheeses, such as gorgonzola or stilton.