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A list of non-perishable items typically includes canned goods (like vegetables, fruits, and soups), dry staples (such as rice, pasta, and grains), legumes (like beans and lentils), and packaged foods (including cereals and granola bars). Other items may include spices, oils, and shelf-stable condiments like mustard and ketchup. These foods can be stored for long periods without spoiling, making them ideal for emergency preparedness and long-term storage.

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6d ago

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