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When preforming a fillet weld between two pieces of 5 mm thick mild steel what is the recommended size leg lenghth of the weld?
For a fillet weld between two pieces of 5 mm thick mild steel, the recommended leg length is typically equal to the thickness of the thicker piece being welded, which in this case is 5 mm. However, a common practice is to use a leg length of 6 mm for added strength and to ensure proper penetration. It's important to follow relevant welding standards and guidelines that may apply to your specific application.
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What is fillet welding?
A fillet weld is the joint of 2 pieces of material, usually at a 90 degree angle. see http://www.unified-eng.com/scitech/weld/fillet.html
What is staggered welding?
STAGGERED INTERMITTENT FILLET WELDTwo lines of intermittent welding on a joint, such as a tee joint, wherein the fillet increments in one line are staggered with respect to those in the other line.Regards, Dineshraj.m
What is throat of fillet weld?
A fillet weld is a triangular weld with sides of a width, w by w . The throat is the thinnest portion, which is w divided by square root of 2. The throat thickness is used in stress calculations
Leg or filet weld?
Leg of the weld. Fillet is the part you cut off e.g. a corner...
What is Socket weld?
A socket weld is a pipe attachment detail in which a pipe is inserted into a recessed area of a valve or fitting, and then fillet welded between its outside diameter and the fitting end. Generally used for piping whose nominal diameter is 2 inches (50 mm) or smaller.
What is the recommended internal temperature for a cod fillet to ensure it is cooked properly?
The recommended internal temperature for a cod fillet to ensure it is cooked properly is 145F (63C).
What is the recommended internal temperature for a salmon fillet to ensure it is cooked properly?
The recommended internal temperature for a salmon fillet to ensure it is cooked properly is 145F (63C).
What is the recommended internal temperature for cooking a salmon fillet to ensure it is perfectly cooked?
The recommended internal temperature for cooking a salmon fillet to ensure it is perfectly cooked is 145F (63C).
What is the recommended internal temperature for cooking a salmon fillet to ensure it is safe to eat?
The recommended internal temperature for cooking a salmon fillet to ensure it is safe to eat is 145F (63C).
What is the basic difference between fillet and radius?
no difference
What is the recommended cooking time for a pork loin fillet?
The recommended cooking time for a pork loin fillet is typically 20-30 minutes per pound at an oven temperature of 375F. It is important to use a meat thermometer to ensure the internal temperature reaches 145F for safe consumption.
What is the name of fish with bones taken out?
It's usually called a fillet.
When was Fillet Show created?
Fillet Show was created in 1991.
What is the difference between round fish and flat fish?
one is normel and one is flat
How can I effectively remove the skin from a salmon fillet?
To effectively remove the skin from a salmon fillet, place the fillet skin-side down on a cutting board. Use a sharp knife to make a small cut between the flesh and the skin at one end of the fillet. Hold the skin with one hand and slide the knife along the length of the fillet, keeping the blade close to the skin to separate it from the flesh. Pull the skin away as you continue to slide the knife, using a back-and-forth motion if needed.
What is the name of the tender piece of meat in the back next to the sirloin?
The fillet, or Fillet Steak.
How to cut a salmon fillet properly?
To cut a salmon fillet properly, use a sharp knife to slice the fillet against the grain into desired portions. Start by removing the skin if necessary, then cut the fillet into even pieces for cooking or serving.
