Genetic engineering, chemical engineering, and microbiology are all fields involved in food engineering.
Biology and chemistry
Genetic engineering, chemical engineering, and microbiology are all fields involved in food engineering.
engineers make tractors for the farmers and the farmers make food for the engineers. it takes a lot of ingenuity to be successful in either field. both fields tend to be dominated by men.
Genetic engineering is the artificial transplantation of Heriditary material[genes] of an organism. Genetic engineering is one of the most important field of biology.It has produced such varieties of plants and animals which can fulfill the requirements of food for 1 arge population. Genetic engineering is very important in the diagnosing of heriditary diseases e.g=Haemophilia, colour blindness e.t.c
genetic engineering, chemical engineering, biology
Genetic engineering, chemical engineering, and microbiology are all fields involved in food engineering.
Biology and chemistry
Food engineering
Answer this question…Food engineering
Answer this question…Food engineering
Answer this question… the production, preservation, and distribution of food to meet society's needs.
Genetic engineering, chemical engineering, and microbiology are all fields involved in food engineering.
chemical engineering
Related fields to food science would include: Nutrition Dietetics Chemistry Biology and some types of engineering I am assuming this is for a job qualification and it would really depend on the type of job which field would suit best. for example: A product developer could be a food science major or a nutrition major Where as food engineering could be a food scientist or a mechanical engineer. Hope this helps
Dennis R. Heldman has written: 'Encyclopedia of agricultural, food, and biological engineering' -- subject(s): Food industry and trade, Encyclopedias 'Encyclopedia of Agricultural, Food, And Biological Engineering' -- subject(s): Food industry and trade, Encyclopedias 'Encyclopedia of Agricultural, Food, and Biological Engineering - Print' 'Food process engineering' -- subject(s): Food industry and trade
no.