answersLogoWhite

0

The modern cultivated carrot is often considered a man-made vegetable, as it has been selectively bred over centuries from wild ancestors to enhance its size, color, and sweetness. Originally, carrots were purple or white, but through cultivation, the orange variety became popular. This selective breeding process transformed the carrot into the familiar vegetable we know today.

User Avatar

AnswerBot

3mo ago

What else can I help you with?

Related Questions

When was Vegetable Man created?

Vegetable Man was created on 12-10-09.


What vegetable can be made into paper?

no vegetable


Is cooking oil man made or natural?

Both cooking oils (vegetable oils) and lards, fats, suet (animal fats) are man made as they need to be processed before being used in cooking.


What is vitamin C made?

Vitamin C is ascorbic acid - C6H8O6. Sources of vitamin C are vegetable products; but for a great production vitamin C is man made.


Who is the first vegetable use by man?

answser Arcimboldo


Sugar is made from which vegetable?

zain


What name did Elaine call the man on the plane?

Vegetable Lasagna


What are the release dates for Border Patrol - 1959 The Vegetable Man 1-31?

Border Patrol - 1959 The Vegetable Man 1-31 was released on: USA: 27 October 1959


Why do they call vegetable oil vegetable oil if it is not made from vegetables and is not healthy?

It is made from vegetables or grain if you want to be specific. This is to separate them from animal fats.


What is vanaspati made of?

Vanaspati is a hydrogenated vegetable oil made by hydrolyzing vegetable fats. It is commonly used as a substitute for ghee in cooking and baking.


Is paneer vegetable or non vegetable?

Paneer is Veg. It is made from Soya. No paneer is not vegetarian in origin, it is made from the milk (an animal product). The one made from Soya is called tofu.


Is vegetable stock the same as vegetable broth?

Yes, vegetable stock and vegetable broth are similar but not exactly the same. Vegetable stock is typically made by simmering vegetables in water, while vegetable broth often includes additional seasonings and can be more flavorful.