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Pretty much that the cows or cattle (stock) are moving or forming into a line (stringing)

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12y ago

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What causes a stock to become cloudy?

Stocks become cloudy because of the fat content emulsifying with the rest of the stock. If you boil it too fast, the stock and the fat content will emulsify and ake the stock cloudy. To avoid this, you should simmer slowly and regularly skin your stock.


How do use regained in a sentence?

He slowly regained his feet. She regained her fortune after the stock market crash.


What is automatic stock control?

ITS grabbing the shaft, and slowly rubbing it until the moment of intense pleasure comes.


Why should liquid be cold when starting a stock?

Starting a stock with cold liquid allows the flavors in the stock ingredients to infuse more slowly and evenly, resulting in a more flavorful and well-extracted stock. Additionally, starting with cold liquid helps to avoid scum formation and cloudiness in the stock.


Where can one find information on stock purchases?

One can find information on stock purchases from websites like Dupont, The Hershey Company, Corporate-IR, JNJ, Get Rich Slowly, Investopedia and Beginners Invest.


How can I clarify stock effectively?

To clarify stock effectively, you can simmer it slowly, skim off any impurities that rise to the surface, and strain it through a fine mesh sieve or cheesecloth to remove any remaining particles.


How do you burn card stock paper?

You take a lighter and (lightly and slowly) move the fire around the edges. You must do this from a little distance so just the tip of the fire is touching the paper so the card stock does not catch fire.


What is whole foods market stock traded under?

As of June 24th the stok for whole foods market is holding at $60.52 a stock. The stock for this company has slowly climbed in the last year but is not expected to get much higher any time soon.


How do you you prevent cloudiness from a stock?

Actually being frank , nothing except bad uncleaned veggies can make stocks cloudy. other stuff are:- not properly cleaned meat or veggies too much seasoning or stuff you put in the stock over cooking it. Hope i helped you!!


What is the best way to make a flavorful gravy using stock or broth?

To make a flavorful gravy using stock or broth, start by making a roux with equal parts fat and flour. Cook the roux until it turns a light golden color, then slowly whisk in the stock or broth. Simmer the mixture until it thickens to your desired consistency, then season with salt, pepper, and any herbs or spices you like.


Since the pot you cook chicken stock in is hot is should be sterile so isn't it OK to let the stock cool slowly as long as it stays covered?

No. The stock should be cooled as quickly as possible. The pot is not sterile. Commercial sterility would only be achieved through extreme heat or heating under pressure. The pot is also not hermetically sealed (like a can), which means that microorganisms can find their way into the pot.


After the 1967 stock A Stock and C Stock retiredWhich London Underground Tube stock is going to retire next?

The D stock is the next London underground Tube stock to retire after the 1967 stock A Stock and C Stock retired.