Collards are a type of cabbage that keeps a loose head of leaves. A sentence that uses collards would be, "For dinner, they had a hearty dinner of collard greens and ham."
(collards are cabbage-like plants, Brassica oleraceaoften found growing wild outside their cultivated fields; they have edible green leaves)"The poorest of families in the South were sometimes forced to gather collards for food."
It in symmetry with sentence a is what? What is a sentence with symmetry in it? This sentence with symmetry is symmetry with sentence this.
Who or what the sentence is about is the subject of the sentence.
The subject of a sentence is who or what that sentence is about.
yes
Some people likes to eat collard green.
(collards are cabbage-like plants, Brassica oleraceaoften found growing wild outside their cultivated fields; they have edible green leaves)"The poorest of families in the South were sometimes forced to gather collards for food."
I know the answer is green leafy vegetable. But if you need a sentence,heres one,i remembered that my grandma had a collard in her backyard.
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Collards are cabbage like leafy vegetable, called Haak in hindi. They are very popular in kashmir.
Collards and cornbread
The major differences between collards and kale stems from their appearance and flavor. Collards have a medium green hue, an oval shape and smooth texture. Kale on the other hand is darker with grayish green broad leaves that are crinkled. Kale is also the stronger tasting of the two, thicker, chewier leaves, can taste a bit bitter compared to collards.
Yes, in small amounts.
Between 6.5 and 7.5.
Adding apple cider vinegar to collards enhances their flavor by providing a tangy contrast to the earthiness of the greens. The acidity helps to tenderize the collards during cooking, making them more palatable. Additionally, vinegar can brighten the overall dish, balancing richness from any fats used in the preparation. This combination not only improves taste but also adds a nutritional boost.
Young cabbage, used as "greens"; esp. a kind cultivated for that purpose; colewort.
Collard greens are also commonly referred to as "collards." They belong to the Brassica family, which includes other leafy greens like kale and cabbage. Collards are particularly popular in Southern cuisine and are known for their hearty leaves and nutritional benefits.