Yes, because "French" is a proper noun, and most of the time you capitalize proper nouns.
un masculineune femininedes m or f plural
je t'aime
The word 'the' is capitalized when it is the first word in a sentence (as the beginning of this sentence) or part of a title ("The Last Supper" or "The Cat In The Hat") . The first word in a sentence or title is always capitalized.
fetuere
Here are other names that derive from "Margaret" ANNEGRET f German GREET f Dutch GREETJE f Dutch GRÉTA f Hungarian GRETA f Swedish, German, English GRETCHEN f German, English GRETE f German, Danish, Norwegian GRETEL f German GRETHE f Danish, Norwegian GRETTA f English GRIET f Dutch JORIE f English MAARIT f Finnish MADGE f English MAE f English MAEGAN f English (Modern) MAEGHAN f English (Rare) MAGALI f French MAGGIE f English MAIGHREAD f Scottish MAIRÉAD f Irish MAIREAD f Scottish MAISIE f Scottish MAŁGORZATA f Polish MAMIE f English MARED f Welsh MARET f Estonian MARGAID f Manx MARGAREETA f Finnish MARGARET f English MARGARÉTA f Hungarian MARGARETA f German, Scandinavian, Romanian, Slovene, Dutch, Finnish MARGARETE f German MARGARETHA f Dutch, German MARGARETHE f German, Danish MARGARETTA f English MARGARID f Armenian MARGARIDA f Portuguese, Galician MARGARITA f Spanish, Russian, Bulgarian, Lithuanian, Late Roman MARGAUX f French MARGE f English MARGED f Welsh MARGERY f English MARGHERITA f Italian MARGIE f English MARGIT f Hungarian, Scandinavian MARGITA f Hungarian, Slovak MARGO f English MARGOT f French MARGRÉT f Icelandic MARGRETHE f Danish, Norwegian MARGRIET f Dutch MARGRIT f German MARGUERITE f French MARIT f Swedish, Norwegian MARITA (2) f Swedish, Norwegian MARJE f English MARJETA f Slovene MARJORIE f English MARJORY f English MARKÉTA f Czech, Slovak MARKETTA f Finnish MARSAILI f Scottish MÄRTA f Swedish MAY f English MAYME f English MEAGAN f English MEAGHAN f English MEG f English MEGAN f Welsh, English MEGHAN f English MERERID f Welsh MERETE f Danish MERIT (2) f Swedish META f German, Scandinavian METTE f Danish, Norwegian MIDGE f English (Rare) MYSIE f Scottish PAAIE f Manx PEG f English PEGGIE f English PEGGY f English PEIGI f Scottish PERELE f Yiddish PERLE f Yiddish REETA f Finnish REETTA f Finnish RETHA f English RITA f English, Scandinavian, German, Hungarian, Italian, Spanish, Portuguese
No, you don't even use F for french when you write. Only names and places are capitalized.
No
No
Fajitas, feta cheese, fettuccine pasta, figs, filet mignon, fish, fortune cookies, French bread, French fries, Frosted Flakes cereal, fruit and fudge are edible foods. They begin with the letter f.
yes
Capitalize the names of books of the Bible, such as Genesis, Exodus, Psalms, and Revelation, as it is a proper noun.
yes
All letters are in the soup, but some are cut or broken, so you don't reconize them. In Cambell's Alphabet soup, there is no "F".
Yes- Mexican (like American) is a proper noun.
Kid Notorious - 2003 The F-You Soup 1-2 was released on: USA: 29 October 2003
French onion soup is one of the most popular soups served in American restaurants today. The good news is it's easy and inexpensive to make at home. All you need is a Dutch oven and a little patience.It's the OnionsIf you've tried making your own French onion soup before with limited success, you probably steamed the onions. The secret to a superior onion soup is in the onion prep. Onions release their goodness slowly. As they brown, they produce sugars and loads of flavor. When you pile a bunch of sliced onion in a pot and quick cook them, the batch tends to steam long before it caramelizes. To create a to-die-for soup, you need to give the onions some TLC. Instead of cooking onions in a pot on the stove, let your oven do the work. Here's how:Slice the onions as you would normally, and place them in a covered 6 quart Dutch oven to which you've added a tablespoon of olive oil. (Most recipes call for four to six thinly sliced yellow onions (about five pounds).Cook the onions in a 300 degree F oven for an hour.Stir and continue cooking for another 30 minutes with the lid slightly offset so steam can escape.After the 90 minute cooking time, you'll notice the onions have turned a rich brown in color and reduced by half.Remove the pot from the oven and place it on the stovetop.Bring the onion base to a simmer, stirring constantly.Cook for 5 minutes to remove any remaining liquid. Add another tablespoon of olive oil to the mixture if it begins to stick to the pan.The onions are now ready to use in soup.French Onion Soup RecipeIngredients6 large onions (about 5 lbs.), sliced a quarter of an inch thick 2 tbsp. butter 1 garlic clove, minced (optional) 1/4 cup white wine 2 tablespoons Port (you can substitute 1/2 teaspoon sugar) 1/4 tsp. dried thyme 1/4 tsp. fresh ground black pepper 8 cups beef broth 1 bay leafDirectionsPrepare onions as outlined above. Add butter, garlic, wine, Port and pepper to the onion mixture. Stir to incorporate Add beef broth and bay leaf. Bring soup to a boil. Reduce heat and simmer for 30 minutes. Add salt to taste.Soup is delicious with sliced French bread (or croutons) and shredded Gruyère, Swiss or Monterey Jack cheese heated under the broiler.Recipe serves 8
At the beginning of a sentence and when it forms part of the proper noun. Example: Philippine National Anthem