How did people in the past cook food?

Answer 1

People in the past (men) used to hunt and kill their animals with stone tipped spears. Then, cut them open and season them with herb from their fields (women). The men would then go to the woods and get branches of tree. When they came back they would strike a fire with some stones (friction). The fire would then be started and they would put the animal over the fire to roast..!!!

Hope this helped!!! :)

Answer 2

In the past, people cooked food using various methods depending on the time period and region. Early humans likely cooked over open flames or hot coals. As societies advanced, techniques such as boiling, roasting, and baking became more common. Cooking vessels like clay pots, metal cauldrons, and later stoves and ovens revolutionized the way food was prepared. Overall, cooking methods have evolved over time with advancements in technology and culinary practices.

Answer 3

Well, honey, back in the day, people cooked food over an open flame using sticks, rocks, or whatever they could find. They also used clay ovens, cast iron pots, and even spit roasting for bigger feasts. Let's just say they were a lot more creative with their cooking methods than we are today.

Answer 4

it depends which time, in stone age they ate mostly everything raw and in Tudors they used stoves, so they collect wood for the fire then they would cook the item on top of it.