"Béarnaise" is pronounced as "bear-NAYZ." The emphasis is on the second syllable, with the "bear" sounding like the English word for the animal, and the "aise" pronounced like "nayz." The accent on the "e" indicates that the vowel sound is elongated.
Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.
Tarragon.
tarragon
Bearnaise sauce is an emulsion sauce related to Hollandaise. It consists of clarified butter, egg yolks, white wine vinegar, and herbs.
warm it up
Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.
Fillet mignon, crab meat and bearnaise sauce.
Crabmeat And Bearnaise Sauce
If you mean Bearnaise, it's a sauce made from egg yolks, butter, wine, and herbs.
i found this sauce at "Super Target" or a target that has grocerys. TX
Bernais Sauce (French) is a simple sauce made of egg yolks, clarified butter, tarragon and shallots.
A classic variation on Hollandaise sauce that's flavored with tarragon. It is an excellent sauce for roasted meats, potatoes and fish.