how you spelled it is just how it sounds,
though the how you spelled it likely means
prefix, like the de- in defuse or degrade.
the way it is spelled is prix (price) fixe (fixed)
It comes from French, and it means the price is fixed. It's "prix fixe."
'Prix fixe' is French and thusly is pronounced 'pree feex.' This refers to a menu where a meal of many courses with only a few choices are available, charged at a fixed price. Many American restaurants use this style of menu for holidays, such as Valentine's Day, whereas it's very commonplace year-round in other countries.
1. Porreiro 2. Fixe
"Ha-fa-day" or more formally (pre 1920s) "Ha-fa-Ah'-Day"
An "à la carte" menu is a menu where every dish is available and priced separately, and where the patron composes his own meal, as opposed to for instance a pre-made 3-course menu where you have only a limited choice between 2 dishes for every course.
It comes from French, and it means the price is fixed. It's "prix fixe."
prix fixe
'Prix fixe' is French and thusly is pronounced 'pree feex.' This refers to a menu where a meal of many courses with only a few choices are available, charged at a fixed price. Many American restaurants use this style of menu for holidays, such as Valentine's Day, whereas it's very commonplace year-round in other countries.
'un menu [à prix fixe]' (the "à prix fixe" is implied and almost never expressed aloud) - 'à la carte' means that you pick every item up in the list and combine them. Add the price of each item to calculate your bill. - 'au menu, prendre un menu, manger un menu' means that you're picking the fixed menu, with a set price. In many restaurants you can change one item (say, the dessert) and still get the reduced price that goes with the 'menu' un menu (à prix fixe) more and more restaurants offer a menu - entrée et plat or plat et dessert (ie not three courses) for the same price (of course the apéritif, wine and coffee are not included)
Un menu à prix fixe is the set meal provided by a restaurant, as opposed to the menu à la carte. With the former, a limited choice of 2 or 3 courses is offered at a set price, in the latter each dish on a much longer list has its own price, and you compose your own meal. This is invariably more expensive.
There are many different types of menus classified in a restaurant. These include a static menu, an a la carte menu, a prix-fixe menu, and a du jour menu.
It is the same, but the Greeks pronounce it more like "menoo"
The duration of Beau fixe is 1.53 hours.
meh-ny-oo
Beau fixe was created on 1992-11-18.
A pre-fixed menu is where , the items in it ( menu) have a fixed price and customers have no options to choose from.
Family service is usually from a communal serving dish . Some restaurants still serve Family style and have a prix-fixe, limited menu .