The color is spelled "cream" (for the yellowish-white fat in milk).
It means the very best. (literally cream of the cream)
Creme brulee..
creme brulee
you realise you just spelt that correctly
Crème Anglaise is French for English cream, it is a light custard made from eggs, milk, sugar and vanilla.
It means the very best. (literally cream of the cream)
That is one spelling of cream (the thick fat from milk, or any creamy substance).The spelling creme likewise refers to substances resembling cream in appearance, smoothness, or viscosity, as with extracts of liqueurs.
The similar words are: CREAM - the butterfat in milk, a milky liquid or emulsion CREME - a liquid solution, as in liqueurs, or a semi-soft filling The most used variation, cream, isused in sauces with cream or milk, while the spelling creme is used less frequently, more specifically where there is no actual milk involved (e.g. the creme fillings of Oreos or other cookies).
creme diplomat is made by folding whipped cream into cold creme patissiere (pastry cream). It has the sweet, custardy taste of the creme patissiere but is lighter, both in texture and flavour.
cream
Exactly the way you just spelled it
Literally translated: cream of the cream. It is a French colloquialism stemming from milk. Cream rises to the top in unpasturized milk and is considered the best part of the milk. The top layer of cream is skimmed off first, leaving some cream in the milk. The rest of the cream is considered a little lower quality, since the cream will have other parts of the milk in it. That top layer is the cream of the cream, or creme de la creme -- the best of the best. cream, the best of the best!
A creme developer is used on the hair to help lift and tone the color. The developer will speed up the lightening process of the hair and is typically used when bleaching or highlighting the hair.
wrong spelling...it is creme fraiche. Got my answer from wikipedia.
Creme brulee..
creme brulé
creme brulee