"Crying with a loaf of bread under your arm" means that you are feeling sorry for yourself when you have a lot to be thankful for.
It's a form of the slang verb to loaf, meaning to be lazy and not work. E.g. "He is a useless employee. He loafs around all day and does nothing and expects to be paid for it."It is not the plural for the noun loaf, a unit of bread. One loaf of bread, two loaves of bread.
Bread and thread :)
The plural of bread may be bread or breads. Usually, one refers to many loaves of bread, or many different types of bread, but the word breads is not unknown.
crying with laughter
wamed mean when someone is crying all day
When you bake bread the result is called a loaf heince the term "loaf of bread"
A loaf of bread is a mass of dough that has been baked into bread. It is usually baked in a loaf pan and sliced after cooling.
Eine stulle is a loaf (of bread)
'un croûton' is one of the ends of a loaf of bread in French. That can mean a hard bit of bread.
It's a form of the slang verb to loaf, meaning to be lazy and not work. E.g. "He is a useless employee. He loafs around all day and does nothing and expects to be paid for it."It is not the plural for the noun loaf, a unit of bread. One loaf of bread, two loaves of bread.
une miche (fem) is a old term used to mean a plump loaf of bread. The term tends to disappear with the standardization of loaves.
If you literally mean give bread, than give them a loaf, or you mean a charity, or give money can also mean give bread. it means your poor and u cant afford anything else to buy for a present u cheapo.
The German word for bread is Brot.
Bread and thread :)
Low GI bread from bakers delight!! Yeah, they actually have a low GI bread there! You should just be able to ask your local bakery (or wherever you buy your bread from) which loaf of bread is low GI and they should know, I mean, they cooked it!
ROSCÓN. Bollo en forma de rosca grande.a large screw, or large circular loaf of bread
In a normally humid atmosphere unadulterated bread left in a bread bin or on a counter top would go mouldy before 2 weeks had passed. This may vary during cold temperatures or if the bread is loaded with antifungal agents. Bread submerged in water would probably have disintegrated within a day or two. Bread mould is airborne. If you simply mean that the bread got damp and was then exposed to the atmosphere - yes, it would be stale and mould would start to grow. Even if bread has mould on it it is not inedible. With an uncut loaf the mould will grow on the outside first - Simply cut off any visible mould, slice the bread and grill or toast it. Another trick is to hold the complete loaf (not sliced) very briefly under running water and then wrap it in tinfoil and bake it for 30 minutes. You'll get a lovely tender loaf with a crunchy crust as if it had been freshly baked.