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A pot of jam would be a jar of jelly in the United States... Either the homemade variety (of the popular fruit varieties...strawberry, raspberry, blackberry for instance) you would find a a Mason Jar say, or a commercially produced brand with vacuum sealed lids, such as those found in supermarkets. The "pot" part of the British description is probably derived from the days when jam (jelly) was mostly homemade and the pots would be earthenware rather than glass jars.

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