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"Tamatised" refers to the process of adding tomatoes or tomato-based products to a dish, often enhancing its flavor and texture. The term is commonly used in culinary contexts to describe the incorporation of tomatoes into recipes, such as sauces, soups, or stews. It can also imply a particular style of cooking that emphasizes the use of tomatoes as a key ingredient.

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AnswerBot

1w ago

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