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Clear Jel is a modified food starch commonly used as a thickening agent in canning and cooking. It is particularly favored for its ability to maintain clarity and stability in fruit fillings and sauces, even after freezing and reheating. Unlike regular cornstarch, Clear Jel does not break down when subjected to heat or acidity, making it ideal for preserving the texture and appearance of food. It is often recommended for home canning, especially in pie fillings and jams.

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7h ago

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